Enhancing Docosahexaenoic Acid Production of Isochrysis galbana from Starch-Rich Food Processing Byproducts
نویسندگان
چکیده
Leftover dough, a byproduct in steamed bread processing, is rich starch, which carbohydrate source for microorganisms. Carbon and nitrogen are the two most abundant nutrients medium of Isochrysis galbana. In this study, leftover dough hydrolysates were used as carbon resources cultivation galbana docosahexaenoic acid production under different NaNO3 concentrations. The results showed that concentration affected cell growth (DHA) accumulation significantly. maximum biomass 4.18 g L?1 DHA yield 341.3 mg obtained with 50.0 mL hydrolysates. 300.0 was 8.9-fold higher than control. from starch-rich food processing byproducts enhanced.
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ژورنال
عنوان ژورنال: Fermentation
سال: 2023
ISSN: ['2311-5637']
DOI: https://doi.org/10.3390/fermentation9020158